hot appetizers

GRILLED HALOUMI CHEESE WITH FRESH TOMATO, PINE NUTS AND OLIVE OIL LEMON SAUCE

FRIED FETA CHEESE IN PHYLLO PASTRY WITH HONEY AND SESAME

STUFFED TOMATOES WITH RICE, DRIED GRAPES AND PINE NUTS

ZUCCHINI BALLS WITH YOGURT DIP AND LEMON

MEAT BALLS FROM FRESH BEEF MEAT

SPINACH PIE IN HOME MADE PHYLLO WITH FETA CHEESE

EGGPLANTS SAGANAKI WITH FRESH TOMATO SAUCE AND FETA CHEESE

STUFFED VINE LEAVES WITH RICE, MINCE MEAT AND EGG LEMON SAUCE

ONION PIES IN HOMEMADE PHYLLO WITH MIZITHRA CHEESE

TRADITIONAL MOUSSAKA COOKED IN A CLAY POT

*SHRIMPS SAGANAKI IN FRESH TOMATO SAUCE FLAVORED WITH OUZO

GIANT BEANS FROM PRESPES IN FRESH TOMATO SAUCE AND GREENS

*FRIED SQUIDS

VEGETABLES TART WITH ZUCCHINIS, CARROTS, POTATO, FRESH ONIONS AND KATIKI CHEESE FROM DOMOKOS

BEETROOTS WITH YOGURT SAUCE AND LEMON

PIPERONATI (RED AND GREEN PEPPERS WITH CHEDDAR FROM MYTILINI COOKED IN YOGURT SAUCE)

FRESH POTATOES FRIED IN OLIVE OIL

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