main dishes

PORK “MASTELO” COOKED IN A POT WITH BABY ONIONS, CHICKPEAS, POTATOES AND WHITE SOFT CHEESE FLAVORED WITH MARJORAM

PORK FILLET STUFFED WITH SUN DRIED TOMATOES, GRUYERE CHEESE AND SERVED WITH GRILLED VEGETABLES AND POTATOES OF OVEN PEPPERS IN GARLIC TOMATO SAUCE

VEAL STEW COOKED IN A CLAY POT WITH VEGETABLES, POTATOES AND GRUYERE CHEESE

SOFRITO, SPECIAL DISH FROM CORFU, VEAL FLAVORED WITH ROSEMARY SERVED WITH MASHED POTATOES AND OVEN CHERRY TOMATOES

KID GOAT COOKED IN PARCHMENT PAPER WITH GRUYERE, FRESH TOMATOES AND POTATOES

LAMB WRAPPED IN VINE LEAVES STUFFED WITH FETA CHEESE AND GRUYERE SERVED WITH BOILED VEGETABLES AND POTATOES OF OVEN

ROASTED LAMB FLAVORED WITH THYME AND ROSEMARY SERVED WITH POTATOES OF OVEN

ROOSTER IN WINE SAUCE WITH GREEK TRADITIONAL PASTA

KID GOAT COOKED WITH FRESH TOMATOES AND THYME SERVED WITH MATSATA (PASTA) FROM FOLEGANDROS