main dishes
PORK “MASTELO” COOKED IN A POT WITH BABY ONIONS, CHICKPEAS, POTATOES AND WHITE SOFT CHEESE FLAVORED WITH MARJORAM
PORK FILLET STUFFED WITH SUN DRIED TOMATOES, GRUYERE CHEESE AND SERVED WITH GRILLED VEGETABLES AND POTATOES OF OVEN PEPPERS IN GARLIC TOMATO SAUCE
VEAL STEW COOKED IN A CLAY POT WITH VEGETABLES, POTATOES AND GRUYERE CHEESE
SOFRITO, SPECIAL DISH FROM CORFU, VEAL FLAVORED WITH ROSEMARY SERVED WITH MASHED POTATOES AND OVEN CHERRY TOMATOES
KID GOAT COOKED IN PARCHMENT PAPER WITH GRUYERE, FRESH TOMATOES AND POTATOES
LAMB WRAPPED IN VINE LEAVES STUFFED WITH FETA CHEESE AND GRUYERE SERVED WITH BOILED VEGETABLES AND POTATOES OF OVEN
ROASTED LAMB FLAVORED WITH THYME AND ROSEMARY SERVED WITH POTATOES OF OVEN
ROOSTER IN WINE SAUCE WITH GREEK TRADITIONAL PASTA
KID GOAT COOKED WITH FRESH TOMATOES AND THYME SERVED WITH MATSATA (PASTA) FROM FOLEGANDROS