salads

GREEK SALAD, TOMATOES, CUCUMBER, ONIONS, PEPPERS AND OLIVES WITH OLIVE OIL AND FETA CHEESE FROM TIRNAVOS

VARIETY OF VEGETABLES, LOLO RED AND GREEN, CHERRY TOMATOES, ICEBERG AND ESCAROLE WITH VINAIGRETTE AND HONEY SAUCE

AEGEAN COLORFUL SALAD WITH DAKOS, CHERRY TOMATOES FROM SANTORINI,SHRIMPS, OCTOPUS AND MARINATED ANCHOVIES WITH VINAIGRETTE SAUCE, CARROTS AND CELERY

MIXED SALAD FROM MANI IN A NEST OF BARLEY ROLL, BAKED SMOKED PORK, SOFT CHEESE, SMALL PIECES OF PITA BREAD AND NUTS VINAIGRETTE SAUCE

ROCKET, SPINACH SALAD WITH SUN DRIED TOMATOES, SOFT WHITE CHEESE AND BALSAMIC DRESSING