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SEA BASS FILLET WRAPPED IN VINE LEAVES STUFFED WITH MUSHROOMS, SPINACH AND ONIONS IN WHITE WINE SAUCE SERVED WITH MASHED POTATOES

FRESH WHITE GROUPER FILLET GRILLED SERVED WITH BOILED POTATOES AND VEGETABLES

*PERCH FILLET ALA ‘SPETSIOTA’ WITH FRESH TOMATO, GARLIC AND ONIONS SERVED WITH BOILED POTATOES AND VEGETABLES

FRIED SALT COD WITH GARLIC DIP SERVED WITH BOILED POTATOES AND VEGETABLES

GILT HEAD BREAM GRILLED SERVED WITH BOILED POTATOES AND VEGETABLES

*SHRIMPS GRILLED (5 PIECES NO1) SERVED WITH BOILED POTATOES AND VEGETABLES