NEW YEARS EVE DISHES
Asparagus velouté soup flavored with coriander
Meat pie with pork and lamb in gruyere crust
Pasties with sundried tomatoes, goat cheese and mint leave with sweet honey sauce and tahini
New Year’s Eve feast salad with red cabbage, radicchio, berries,
blackberries, blueberry, forest fruits vinaigrette, pomegranate and
pecorino flakes
Stuffed pork fillet wrapped in puff pastry with plum, apple and walnut. Combined with Jackson potato stuffed with bacon and cheese
Fillet of beef with mushrooms, thyme and Mavrodafni wine accompanied with roasted beets, broccoli au gratin and potatoes in Phyllo
Lamb Leg cooked in red wine with mashed sweet potatoes, accompanied with caramelized quince and aromatic herbs
Chocolate soufflé with ice cream and caramel sauce