Asparagus velouté soup flavored with coriander

Meat pie with pork and lamb in gruyere crust

Pasties with sundried tomatoes, goat cheese and mint leave with sweet honey sauce and tahini

New Year’s Eve feast salad with red cabbage, radicchio, berries,
blackberries, blueberry, forest fruits vinaigrette, pomegranate and
pecorino flakes

Stuffed pork fillet wrapped in puff pastry with plum, apple and walnut. Combined with Jackson potato stuffed with bacon and cheese

Fillet of beef with mushrooms, thyme and Mavrodafni wine accompanied with roasted beets, broccoli au gratin and potatoes in Phyllo

Lamb Leg cooked in red wine with mashed sweet potatoes, accompanied with caramelized quince and aromatic herbs

Chocolate soufflé with ice cream and caramel sauce