CHRISTMAS EVE DISHES

Pumpkin soup flavored with coriander, toasted slices of smoked pork meat and yogurt

Chicken Pie in traditional philo with roasted Florina peppers and gruyere from Crete flavored with coriander and chives

Festive colorful salad in iceberg nest with pomegranate, escarole,
orange pulp, chestnut, cottage cheese, crispy prosciutto and orange
vinaigrette.

Traditional Stuffed Turkey accompanied with potatoes cooked in butter

Duck in Mandarin sauce accompanied with potatoes in cream, Asparagus with cheese and Chestnuts

Kid pork roasted with crab apple sauce, dry figs marmalade, steamy
veggies and caramelized potatoes

Christmas chocolate gateau with chestnut cream and vanilla sauce