CHRISTMAS EVE DISHES
Pumpkin soup flavored with coriander, toasted slices of smoked pork meat and yogurt
Chicken Pie in traditional philo with roasted Florina peppers and gruyere from Crete flavored with coriander and chives
Festive colorful salad in iceberg nest with pomegranate, escarole,
orange pulp, chestnut, cottage cheese, crispy prosciutto and orange
vinaigrette.
Traditional Stuffed Turkey accompanied with potatoes cooked in butter
Duck in Mandarin sauce accompanied with potatoes in cream, Asparagus with cheese and Chestnuts
Kid pork roasted with crab apple sauce, dry figs marmalade, steamy
veggies and caramelized potatoes
Christmas chocolate gateau with chestnut cream and vanilla sauce