desserts

Posted on: March 13th, 2013 by nbletsos

BAKLAVAS

MILK PIE

EKMEK, SWEET YEAST BREAD WITH MASTICH ICE CREAM AND SWEET CHERRY

WALNUT PIE WITH ICE CREAM

CHOCOLATE PIE WITH ICE-CREAM

ORANGE PIE

CHALVAS (SEMOLINA)

ICE CREAM 2 BALLS (FLAVORS VANILLA – CHOCOLATE – MASTICH)

YOGURT WITH HONEY AND WALNUTS

SPOON SWEETS 

VARIETY OF SEASON FRUITS 

SWEET YEAST BREAD WITH YOGURT MOUSSE AND SWEET QUINCE 

fish

Posted on: March 10th, 2013 by nbletsos

SEA BASS FILLET WRAPPED IN VINE LEAVES STUFFED WITH MUSHROOMS, SPINACH AND ONIONS IN WHITE WINE SAUCE SERVED WITH MASHED POTATOES

FRESH WHITE GROUPER FILLET GRILLED SERVED WITH BOILED POTATOES AND VEGETABLES

*PERCH FILLET ALA ‘SPETSIOTA’ WITH FRESH TOMATO, GARLIC AND ONIONS SERVED WITH BOILED POTATOES AND VEGETABLES

FRIED SALT COD WITH GARLIC DIP SERVED WITH BOILED POTATOES AND VEGETABLES

GILT HEAD BREAM GRILLED SERVED WITH BOILED POTATOES AND VEGETABLES

*SHRIMPS GRILLED (5 PIECES NO1) SERVED WITH BOILED POTATOES AND VEGETABLES

hot appetizers

Posted on: March 3rd, 2013 by nbletsos

GRILLED HALOUMI CHEESE WITH FRESH TOMATO, PINE NUTS AND OLIVE OIL LEMON SAUCE

FRIED FETA CHEESE IN PHYLLO PASTRY WITH HONEY AND SESAME

STUFFED TOMATOES WITH RICE, DRIED GRAPES AND PINE NUTS

ZUCCHINI BALLS WITH YOGURT DIP AND LEMON

MEAT BALLS FROM FRESH BEEF MEAT

SPINACH PIE IN HOME MADE PHYLLO WITH FETA CHEESE

EGGPLANTS SAGANAKI WITH FRESH TOMATO SAUCE AND FETA CHEESE

STUFFED VINE LEAVES WITH RICE, MINCE MEAT AND EGG LEMON SAUCE

ONION PIES IN HOMEMADE PHYLLO WITH MIZITHRA CHEESE

TRADITIONAL MOUSSAKA COOKED IN A CLAY POT

*SHRIMPS SAGANAKI IN FRESH TOMATO SAUCE FLAVORED WITH OUZO

GIANT BEANS FROM PRESPES IN FRESH TOMATO SAUCE AND GREENS

*FRIED SQUIDS

VEGETABLES TART WITH ZUCCHINIS, CARROTS, POTATO, FRESH ONIONS AND KATIKI CHEESE FROM DOMOKOS

BEETROOTS WITH YOGURT SAUCE AND LEMON

PIPERONATI (RED AND GREEN PEPPERS WITH CHEDDAR FROM MYTILINI COOKED IN YOGURT SAUCE)

FRESH POTATOES FRIED IN OLIVE OIL

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