grilled meat

Posted on: March 8th, 2013 by nbletsos

VEAL STEAK WITH POTATOES OF OVEN AND GRILLED VEGETABLES

FRESH BEEF BURGERS WITH POTATOES OF OVEN AND GRILLED VEGETABLES

CHICKEN FILLET WITH POTATOES OF OVEN AND GRILLED VEGETABLES

VEAL FILLET STEAK WITH POTATOES OF OVEN AND GRILLED VEGETABLES

LAMB CHOPS WITH POTATOES OF OVEN AND GRILLED VEGETABLES

SKEWERED PORK FILET WITH POTATOES OF OVEN AND GRILLED VEGETABLES

GYROS WITH PITA BREAD, TZATZIKI, TOMATO AND ONIONS

VARIETY OF MEATS (FOR 2 PERSONS) CHICKEN FILLET, PORK FILLET, LAMB CHOPS, GYROS, BEEF BURGER AND SAUSAGE SERVED WITH PITA BREAD, POTATOES OF OVEN AND GRILLED VEGETABLES

main dishes

Posted on: March 6th, 2013 by nbletsos

PORK “MASTELO” COOKED IN A POT WITH BABY ONIONS, CHICKPEAS, POTATOES AND WHITE SOFT CHEESE FLAVORED WITH MARJORAM

PORK FILLET STUFFED WITH SUN DRIED TOMATOES, GRUYERE CHEESE AND SERVED WITH GRILLED VEGETABLES AND POTATOES OF OVEN PEPPERS IN GARLIC TOMATO SAUCE

VEAL STEW COOKED IN A CLAY POT WITH VEGETABLES, POTATOES AND GRUYERE CHEESE

SOFRITO, SPECIAL DISH FROM CORFU, VEAL FLAVORED WITH ROSEMARY SERVED WITH MASHED POTATOES AND OVEN CHERRY TOMATOES

KID GOAT COOKED IN PARCHMENT PAPER WITH GRUYERE, FRESH TOMATOES AND POTATOES

LAMB WRAPPED IN VINE LEAVES STUFFED WITH FETA CHEESE AND GRUYERE SERVED WITH BOILED VEGETABLES AND POTATOES OF OVEN

ROASTED LAMB FLAVORED WITH THYME AND ROSEMARY SERVED WITH POTATOES OF OVEN

ROOSTER IN WINE SAUCE WITH GREEK TRADITIONAL PASTA

KID GOAT COOKED WITH FRESH TOMATOES AND THYME SERVED WITH MATSATA (PASTA) FROM FOLEGANDROS

hot appetizers

Posted on: March 3rd, 2013 by nbletsos

GRILLED HALOUMI CHEESE WITH FRESH TOMATO, PINE NUTS AND OLIVE OIL LEMON SAUCE

FRIED FETA CHEESE IN PHYLLO PASTRY WITH HONEY AND SESAME

STUFFED TOMATOES WITH RICE, DRIED GRAPES AND PINE NUTS

ZUCCHINI BALLS WITH YOGURT DIP AND LEMON

MEAT BALLS FROM FRESH BEEF MEAT

SPINACH PIE IN HOME MADE PHYLLO WITH FETA CHEESE

EGGPLANTS SAGANAKI WITH FRESH TOMATO SAUCE AND FETA CHEESE

STUFFED VINE LEAVES WITH RICE, MINCE MEAT AND EGG LEMON SAUCE

ONION PIES IN HOMEMADE PHYLLO WITH MIZITHRA CHEESE

TRADITIONAL MOUSSAKA COOKED IN A CLAY POT

*SHRIMPS SAGANAKI IN FRESH TOMATO SAUCE FLAVORED WITH OUZO

GIANT BEANS FROM PRESPES IN FRESH TOMATO SAUCE AND GREENS

*FRIED SQUIDS

VEGETABLES TART WITH ZUCCHINIS, CARROTS, POTATO, FRESH ONIONS AND KATIKI CHEESE FROM DOMOKOS

BEETROOTS WITH YOGURT SAUCE AND LEMON

PIPERONATI (RED AND GREEN PEPPERS WITH CHEDDAR FROM MYTILINI COOKED IN YOGURT SAUCE)

FRESH POTATOES FRIED IN OLIVE OIL

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