desserts

Posted on: March 13th, 2013 by nbletsos

BAKLAVAS

MILK PIE

EKMEK, SWEET YEAST BREAD WITH MASTICH ICE CREAM AND SWEET CHERRY

WALNUT PIE WITH ICE CREAM

CHOCOLATE PIE WITH ICE-CREAM

ORANGE PIE

CHALVAS (SEMOLINA)

ICE CREAM 2 BALLS (FLAVORS VANILLA – CHOCOLATE – MASTICH)

YOGURT WITH HONEY AND WALNUTS

SPOON SWEETS 

VARIETY OF SEASON FRUITS 

SWEET YEAST BREAD WITH YOGURT MOUSSE AND SWEET QUINCE 

fish

Posted on: March 10th, 2013 by nbletsos

SEA BASS FILLET WRAPPED IN VINE LEAVES STUFFED WITH MUSHROOMS, SPINACH AND ONIONS IN WHITE WINE SAUCE SERVED WITH MASHED POTATOES

FRESH WHITE GROUPER FILLET GRILLED SERVED WITH BOILED POTATOES AND VEGETABLES

*PERCH FILLET ALA ‘SPETSIOTA’ WITH FRESH TOMATO, GARLIC AND ONIONS SERVED WITH BOILED POTATOES AND VEGETABLES

FRIED SALT COD WITH GARLIC DIP SERVED WITH BOILED POTATOES AND VEGETABLES

GILT HEAD BREAM GRILLED SERVED WITH BOILED POTATOES AND VEGETABLES

*SHRIMPS GRILLED (5 PIECES NO1) SERVED WITH BOILED POTATOES AND VEGETABLES

main dishes

Posted on: March 6th, 2013 by nbletsos

PORK “MASTELO” COOKED IN A POT WITH BABY ONIONS, CHICKPEAS, POTATOES AND WHITE SOFT CHEESE FLAVORED WITH MARJORAM

PORK FILLET STUFFED WITH SUN DRIED TOMATOES, GRUYERE CHEESE AND SERVED WITH GRILLED VEGETABLES AND POTATOES OF OVEN PEPPERS IN GARLIC TOMATO SAUCE

VEAL STEW COOKED IN A CLAY POT WITH VEGETABLES, POTATOES AND GRUYERE CHEESE

SOFRITO, SPECIAL DISH FROM CORFU, VEAL FLAVORED WITH ROSEMARY SERVED WITH MASHED POTATOES AND OVEN CHERRY TOMATOES

KID GOAT COOKED IN PARCHMENT PAPER WITH GRUYERE, FRESH TOMATOES AND POTATOES

LAMB WRAPPED IN VINE LEAVES STUFFED WITH FETA CHEESE AND GRUYERE SERVED WITH BOILED VEGETABLES AND POTATOES OF OVEN

ROASTED LAMB FLAVORED WITH THYME AND ROSEMARY SERVED WITH POTATOES OF OVEN

ROOSTER IN WINE SAUCE WITH GREEK TRADITIONAL PASTA

KID GOAT COOKED WITH FRESH TOMATOES AND THYME SERVED WITH MATSATA (PASTA) FROM FOLEGANDROS

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